Comments on: Moringa Oleifera: The Tree Of Life

By: Dr.Eswar

Dr.Eswar — Thu, 10 Dec 2009 07:34:15 +0000

i know moringa health benefits. one good recipe in moringa flowers. Add moringa flower with egg, pepper and salt(for taste) and make like dhosa. This is very healthy and tasty

By: Marina

Marina — Thu, 05 Nov 2009 19:15:06 +0000

I noticed that Moringa Oleifera is an ingredient in a blend of herbs I’ve been taking called ReVitaPhi. So I googled it because I have never heard of it before and wanted to know its benefits. Thanks for the info! Zija looks great! I want to try it! I got my alkalizing blend from this place:

https://www.noblelifeelements.com/Mar808
-Marina

By: sweets

sweets — Sat, 29 Aug 2009 16:13:42 +0000

I was introduce with the moringa leaves many years ago from a neighbor and we will cut the young leaves and the young beans and add it to our chicken or beef soup. It’s very good and my young children loved it. It grows abundantly all over the island of Guam.

By: Germana

Germana — Fri, 28 Aug 2009 18:43:57 +0000

Forgot to add one thing. About the bark, only a little bit is used and is placed in a piece of gauge or thin cloth with coconut oil and placed under the sole of the feet. Do not use it on the bare sole as it will cause blisters to form.

By: Germana

Germana — Fri, 28 Aug 2009 18:41:43 +0000

Hi, ever since I was a kid i have been eating the Moringa Oleifera leaves and pods as well. we have cooked it in different ways be it as broth or cooked with coconut milk and curry powder with fried or salted fish added to it. I remember my grandma used the bark with a little coconut oil and placed it under the sole of the feet to bring down fever. Also those suffering from liver malfunctions boiled the leaves and drank the water.I’m glad to have found this site and happy to note that my grandparents knew a lot about this miracle tree before anything was published about it. My kids love it when I cook the Moringa leaves. they’ll feed on that every day if possible.
Moringa Oleifera is grown everywhere , in every garden of every Seychellois.

By: kazpinoy

kazpinoy — Wed, 26 Aug 2009 02:59:38 +0000

One day I was gogoling and I come across with this site.

this place has a good information about Moringa oleifera.

By: Queen Earthly Embrace

Queen Earthly Embrace — Wed, 15 Jul 2009 22:06:14 +0000

I ran intgo a long time friend and she gave me a very small taste and at the time I was having a bad allergy reaction hadn’t had any sleep for the day being I work at night. That small taste opened up my senses. My allergies were affecting my nasal n head area. I started to feel relieved.

By: African Restaurant

African Restaurant — Tue, 14 Jul 2009 19:12:45 +0000

I can’t believe I haven’t heard of this before? The bone marrow thing looks interesting too – though maybe a little to bit too “engineered” for me!

By: Spring Water

Spring Water — Tue, 14 Jul 2009 19:11:34 +0000

Amazing! Can you buy it in stores or only online?

By: SEO Sydney

SEO Sydney — Tue, 14 Jul 2009 19:09:54 +0000

This looks amazing. I’m in the US at the moment and will try to find one (I highly doubt we have this in Australia!)