The Health Benefits of Red Wine
Monday, July 07th, 2008 | Author: Organic Health News

The benefits of red wine have been debated for several years. For the most part, the reports that you might read about red wine as it relates to our health are not conflicting. Through scientific research and clinical studies, it has come to be generally accepted that, when consumed in moderate amounts, red wine can offer us quite a few health benefits.
If you are a fan of red wine, such news is certainly cause for celebration!
How Much Red Wine Should I Drink?
The key, of course, is to exercise caution when consuming red wine. Just because red wine consumption possesses some health benefits, it does not mean that you should drink as much red wine as you possibly can. For women, 1-2 glasses of red wine per day is considered to be a moderate amount. For men, 3-4 glasses of red wine per day is more than sufficient.
The Benefits of Red Wine
One reason that red wine has been examined so closely by health professionals, is because of the “French Paradox.” There are areas of France where the overall consumption of saturated fats is much higher than the typical American diet.

Not only are the French diets higher in saturated fats, the French also typically drink several glasses of red wine on a daily basis. Despite this, there are significantly less instances of heart attacks and cardiovascular disease among the French. Why would that be so unless there is something about red wine that provides health benefits? This question led researchers to discover the antioxidant properties in red wine, particularly French red wines.
You may already know a few of the benefits of antioxidants for slowing the oxidation process in the body, which helps to deter many significantly harmful illnesses. The benefits of the antioxidants in some red wines may surprise you, too.
For example, did you know that red wine can help reduce the harmful effects of food poisoning? Red wine contains properties that help to rid the body of toxins, which can also be beneficial for reducing the effects of dysentery & diarrhea.
What Exactly is in Red Wine?
The primary antioxidant found in red wine is called resveratrol. Resveratrol is found in the seeds and skins of processed and fermented grapes. Because of the process that red wines are put through during processing, they have higher resveratrol levels than other wines. Resveratrol can also be found in peanuts, cranberries, and blueberries.
It has been suggested that drinking purple grape juice and non-alcoholic red wine offer similar or equal benefits as red wine consumption. Further research is required before a conclusive determination can be made regarding the resveratrol content (and health benefits) of purple grape juice.
Which Red Wines Offer You the Most Benefits?
According to researchers at the University of California-Davis, the highest concentrations of flavonoids (including resveratrol) can be found in Cabernet Sauvignon. Two other red wines offering high levels of these beneficial antioxidants are Petit Syrah and Pinot Noir.
Merlots & Red Sinfandels have significantly fewer flavonoids than these three red wines. White wines have even smaller amounts of them. A good rule of thumb to remember is the sweeter the wine, the fewer the flavonoids.

Red wine consumption is not appropriate for everyone. Health professionals only recommend that people with a clean bill of health drink red wine or any other type of alcohol. In fact, there are many health problems that can occur from the overuse of red wine & alcohol. Not to mention that certain medications can not mix with alcohol.
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