What does getting bigger actually mean? You can get bigger by stuffing yourself with junk food all day, but this will just make you fat. You can get bigger and lean to get a ripped physique, but this usually involves first getting bigger and then doing a cutting phase to get lean. Or you could get a physique which is in between these two physiques.

Getting bigger is normally referred to as “bulking up” which requires making adjustments to your diet and training regimen. Bulking up is a benefit to people who want to know how to gain weight. Gaining 30-40 lbs within 6-months of being on a bulk up diet and training is very common. It won’t all be muscle, but gaining some fat should be the least of your concerns. You can always get lean after you have gained the weight, and you will not look out of proportion because of the muscle you would have gained.

However, bulking up is not for all body types. If you are overweight and have a tendency to put on weight easily then it’s not suitable for you. If you have a fast metabolism (which is typical for hardgainers), then this method can be an effective way to increase muscle mass, get stronger and smash through those training plateaus.

Eat Big To Get Big

You need to eat a lot in order to get bigger! Missing out on breakfast and having lunch on the go is no longer an option if you are serious about getting bigger. You need to learn to eat proper meals, and you will want to buy food in bulk so you can prepare meals in advance. Just grab the prepared meals from the fridge in the morning when you are in a rush to get to work so you don’t skip on meals.

Meal Frequency

Eat at regular times throughout the day. Generally speaking you will want to eat 6 meals per day, every 3 hours like clockwork, including breakfast (6am), mid morning snack (9am), lunch (12pm), mid afternoon snack (3pm), dinner (6pm), and before you go to bed (around 9pm). Obviously the times can be different. This is the minimum eating requirements on a bulk up diet. It’s not uncommon for people who are bulking up to eat more than 2,500 calories. Exactly how many calories you will need to bulk up will depend on your weight, how often you are training, how much weight you want to gain and how fast you want to do it.

Stick With High Calorie Foods

Swap low calorie food for high calorie foods which have a high nutritional value. You need to be consuming excess calories if you want to bulk up.

Get Enough Protein

Buy a good protein supplement like Optimum Nutrition 100% Whey. Whey protein isolate is fast digesting and a cheap way of getting adequate protein in your diet. Protein powder can be easily added to weight gain shakes. The best time to take a weight gain protein shake is first thing in the morning and last thing at night. On workout days, instead you can drink one for breakfast and after the workout. Don’t always drink shakes to get your protein though. Eggs are another very good source of protein. You can make an eggs omelet with mushrooms, onions and salsa, which is very tasty and packed with protein.

Don’t Be Too Strict!

You are allowed to cheat with junk foods occasionally, just don’t make it a bad habit. You want to get the majority of your calories from unprocessed healthy foods. Eat what you want whenever you feel like it, just as long as are consistent with eating healthy foods.

Training

During the bulking up phase you will want to limit doing cardio because this form of exercise burns too many calories and does little for building muscle. You don’t need to spend hours in the gym in order to get big. In fact, over training can be detrimental to muscle gains. If you’re a hardgainer, you will not want to workout more then 3 times per week for 45 minutes each session.

When lifting weights, do heavy workouts with low reps (6-10 repetitions). This is the best way to get bigger. Focus on the basic compound exercises like squats, bench press, military press, pull ups, and so on. These exercises target the larger muscle groups. Working the large muscle groups like the chest, back, legs and shoulder will help with your efforts to increase testosterone levels, which is an anabolic hormones which plays a key role in muscle building.

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Metabolism refers to the organic processes that are carried out in the cells on the living organism and are vital for normal functioning of the body.

Although all of the food that you consume is processed and then metabolized, there are certain foods that enhance the rate of metabolism. Here is some more information about the various foods that speed metabolism.

Weight Loss and Metabolism

Increased metabolism is achieved by eating more, but eating smart. It not only helps to enhance the metabolic processes but also helps to burn the extra fat and enhance overall health condition.

It is a fact that amongst all the food groups, complex carbohydrates and proteins require more energy for their breakdown and absorption.

Foods that speed metabolism are the ones that are high in complex carbohydrates and proteins. Since the breakdown and absorption of complex carbohydrates and proteins takes longer time, the release of the caloric energy is spread out over a longer period of time, which results in less insulin released into the blood stream.

On the other hand sugars and fats, tend to give you a temporary and quick energy high, which is often followed by a low energy period, which results in increased craving for the sugar and fat products.

Foods That Speed Metabolism

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The foods that increase metabolism include a wide variety of vegetables, fruits and spices. However in addition to the basic ingredients, it is also the cooking method that has an effect on the metabolism. Here is a list of foods that speed metabolism if cooked and consumed in a healthy way:

Spicy Food & Metabolism:

It is a fact that spicy food can actually have an impact on the metabolism. A compound called Capsaicin, which is present in chili peppers, generates a lot of heat, which helps to burn more calories after a meal.

Other spices, which have similar compounds and similar effects, are chilies; black pepper and ginger have similar effects. Several studies have shown that a meal containing a spicy dish can temporarily increase the metabolism rate by about 8%.

Vegetables:

Vegetables are rich in fiber as well as many minerals and vitamins. Hence breakdown and absorption of minerals takes longer and hence requires a larger amount of energy to be spent by the body, thus increasing the metabolic rate.

Some of the vegetables that can be consumed include, broccoli, radish, turnip, tomatoes, spinach, aubergine, cabbage, celery, carrots, chicory, cauliflower, cucumbers, cress, fennel, gourd, leek, lettuce, marrow, radish and peppers.

Fruits:

Fruits are high in fiber, and although they contain sugar, it is the natural form of sugar which is different than the refined or synthetic sugar which we use while cooking. Some of the common fruits, which help to speed the metabolism, include apples, apricots, blackberries, blackcurrant, clementines, damsons, guavas, grapefruit, honeydew melons, cantaloupe, oranges, plums, peaches, raspberries, strawberries and tangerines

Whole Grains:

Whole grains like oats, wheat, barley or even soy products are a great way to speed the metabolism. Whole grains contain a lot of protein and fiber, which makes them difficult to break down and hence increases the amount of energy spent in their breakdown and absorption.

These are some of the foods that can increase your metabolism, however it is also necessary to use the right cooking methods and consume the food at the right time. Cooking with little or no use of oil is very good, and in case where it is impossible to avoid using oil, it is always better to use healthy oils like canola oil or olive oil.

Similarly instead of having three heavy meals, it is always better to eat smaller portions at regular intervals of two to three hours. Increasing the metabolism rate not only requires you to consume foods that increase metabolism, but also maintain an active lifestyle with a rigorous fitness regime.

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Eat Right for Your Metabolism includes easy, do-it-yourself methods of determining metabolism type along with meal ideas and recipes. Below is an excerpt from the book that you are welcome to reprint on your site at no charge. If you would like a copy of the book for review please let me know and I would be happy to send one.

Excerpt: The following is an excerpt from the book Eat Right for Your Metabolism

Milk Can Sabotage Your Diet

Another food recommended for its nutritional advantages without consideration for the harm it can cause is milk. Dr. Duane Alexander, director of the National Institute of Child Health and Human Development, is quoted as saying, “Without including milk in the diet, it is nearly impossible to meet calcium needs.” Some medical authorities, concerned about the deficiency of calcium in the diets of young people, believe that drinking more milk is the solution.

A national survey revealed that only 13.5% of girls and 35.3%of boys between the ages of 12 and 19 consume the recommended amount of calcium for teenagers: 1,300 mg of calcium daily.

Teenagers may be short on calcium, but they need to satisfy their calcium requirements by eating calcium-rich foods rather than by drinking milk because milk puts them at risk for developing a serious, sometimes fatal health problem later on in life. Milk causes a spurt in growth by stimulating the release of the human growth hormone somatotropin. This increases the teenager’s chance of getting cancer as an adult if his or her milk-drinking habit causes growth above a certain height.

A study published in the Journal of the American Medical Association and conducted at the Dana-Farber Cancer Institute, Brigham and Women’s Hospital, and the Harvard School of Public Health found that taller people in general were more likely to get both pancreatic and colon cancer.

Dr. Dominique Michaud, an investigator at the National Cancer Institute, states that this increase in cancer risk is related to exposure to the growth hormone in milk during adolescence. (This is the growth hormone that occurs naturally in milk, not the hormone added by dairy farmers to increase cows’ production of milk.)

With each generation in America and elsewhere growing taller than the previous one because of increased milk consumption, and therefore increasingly likely to get cancer — as well as diabetes and calcium-hardened tissues — it’s time that the human body’s calcium requirements were satisfied by eating foods that are high in calcium, such as yogurt, cheese, and root vegetables, rather than milk. (Yogurt and cheese, although made from milk, have been chemically altered by fermentation, so, unlike milk, they don’t stimulate the release of somatotropin, the human growth hormone.)

Not only should teenagers avoid drinking milk because of the health risks involved when they become adults but also because the processed milk available in supermarkets today won’t satisfy their calcium needs. Standard brands of milk produced by agribusinesses have been heated, for the purposes of extending their shelf life, to a temperature of 212 degrees Fahrenheit. Pasteurization at such high heat destroys the acidity in milk; without it calcium can’t be broken down, and undigested calcium can’t be absorbed and utilized by the cells.

Drinking commercially pasteurized milk not only fails to satisfy the body’s calcium requirements, but because undigested calcium particles are not assimilated, adults who drink as little as two glasses of milk a day risk a buildup of excessive levels of calcium in their bodies. Yet a recent revision in the guidelines of the U.S. government’s Food Pyramid, published on April 20, 2005, in the New York Times, ignores this information by recommending three cups of milk for adults daily, one more cup than it recommends for children. In adults who drink milk every day, the calcium is apt to be deposited in the wrong places, for example, in the reproductive organs, in the bile duct, or in the ureters, the ducts that convey urine from the kidneys to the bladder.

The well-known downside of drinking milk is that it induces the mucus-secreting glands to overproduce. Excessive amounts of mucus cause unfriendly germs to multiply faster because it’s a food they thrive on.

But far more dangerous to health than excess mucus is the elevation of blood insulin that the consumption of milk by adults causes. Excessive insulin in the blood makes glucose levels drop drastically. This gives rise to binge eating, which brings the blood sugar back up; however, because blood sugar goes too high, insulin again rises excessively and once again causes the blood sugar to plummet. These wild swings in blood sugar give rise to hypoglycemia (low blood sugar), and when the overproducing insulin glands stop working, the hypoglycemic individual becomes diabetic.

Elevated insulin levels have also been implicated in the development of cancer. Women with breast cancer who have high insulin levels are six times more likely to have
a recurrence.

The deficiency of a nutrient in the body is not always the result of a diet that is lacking in that particular nutrient. Calcium deficiency is a case in point. The body can be deficient in calcium even though the diet meets the calcium requirements if the individual lacks vitamin D or the mineral boron. Both are necessary for the absorption and utilization of calcium.

Vitamin D is found only in the fat in meat, milk products, and seafood. The low-fat diet, by depriving the body of vitamin D, could be responsible for the widespread calcium deficiency in teenagers. In a study published in The Archives of Pediatrics and Adolescent Medicine, 24 percent of the 307 teenagers tested had a severe deficiency of vitamin D, and 42 percent were slightly deficient in the vitamin.

The only way to overcome nutrient deficiencies is to eat the foods that are indicated for your metabolic type. The metabolically appropriate diet is geared toward normalizing mineral levels in the body and providing the fats and oils needed to assimilate minerals.

The danger to health caused by consuming large quantities of milk to overcome a calcium shortage make it clear that foods should not be evaluated solely on the basis of their nutrient values but also on what effect they have on long-term health.

Copyright © 2006 Felicia Drury Kliment

Author: Felicia Drury Kliment is a nutritional consultant in private practice and the author of the acclaimed book The Acid-Alkaline Balance Diet. Visit her website at www.EatRightForYourMetabolism.com.

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Over 10,000 years ago the diet of man was quite different from today’s. Lacking agriculture, dairy farms, or modern food processing methods, man ate only what he could either kill or pick. Many scientists believe that returning to man’s earlier dietary habits will make us thinner, healthier, and with less susceptible to cancer and diabetes.

The modern food industry is a wonderful thing. Through advances in science we can now feed millions more people on the same amount of land that once fed thousands. We lose fewer crops to disease and drought, and we can produce more bushels per acre than ever before. Our livestock are more healthy, the animals are less susceptible to disease, and they grow much larger (providing more food) than before antibiotics, steroids, and genetic engineering entered the picture.

Once the food enters our homes, we enjoy longer shelf life and easier preparation. Canned and dried goods can stay “fresh” literally for years. And it is quite possible to exist with no knowledge of cooking other than how to turn on the microwave.

With all of these modern advances one would think that the human species would be healthier, and better nourished, than ever in our history, but the truth is quite the opposite. While it is true that hunger is less of a problem in most of the developed world, we now face an obesity epidemic, and diabetes is growing ever more common. Disease and death from chronic overeating, and eating the wrong food, could be considered the major contributors making heart disease the leading cause of death in the United States.

By going back to the way our ancestors ate we can alleviate many of the causes of obesity, diabetes, and heart disease. This type of diet is also believed to drastically reduce incidents of cancer. The diet I’m talking about has been called many things. Some refer to it as the Hunter-Gatherer Diet, others call it the Paleolithic Diet, and in this article I’m referring to it simply as the Caveman Diet.

The Caveman Diet, as the name suggests, means we eat like a caveman; well sort of. What all of these diets prescribe is that we eat the way people ate before modern farming, ranching, or even agriculture existed. This type of diet means we eat what the human species evolved (or was created) to eat, before man learned how to place a seed in the ground or dig a crude irrigation ditch.

Hunter-Gatherer perhaps best describes the Caveman diet. If you can kill it or pick it, then that is what you eat. This is exactly what our pre-agriculture ancestors ate. In this type of diet any and all meat, including fish, poultry, beef, pork, etc. is on the menu. Also, most items that can be picked and eaten WITHOUT cooking, such as fruits and vegetables, are also on the menu. What we avoid is processed foods, added sugars, excessive salt and dairy products.

Specific items to avoid are:

• Grains – including bread, pasta, noodles (processed grains are thought to provide excessive carbohydrates that can damage our gastrointestinal tract. Other studies have show that carbohydrates are not as necessary as previously thought)
• Beans – including string beans, kidney beans, lentils, peanuts, snow-peas and peas (while very controversial, beans produce gastrointestinal problems and could result in a mineral deficiency)
• Potatoes
• Dairy Products
• Added Sugars
• Added Salt
• Canola Oil

Here is what you can eat:

• Beef, Poultry, and Fish
• Eggs
• Fruit
• Vegetables (except potatoes or sweet potatoes)
• Nuts such as walnuts, pecans, macadamia, and almond. (Do not eat peanuts, which are not actually a nut, but a bean.)
• All types of Berries
• Honey can be used as a sweetener
• Olive Oil

This type of diet is obviously extreme, and goes against most conventional wisdom. A change of this magnitude will also undoubtedly take some getting used to. Try starting with only one meal per day, with breakfast probably being the easiest place to incorporate it. As you become comfortable with your new diet for breakfast, then move on to other meals.

The goal of the Caveman Diet is to bring us back to the foods that the human body was intended to consume prior to man’s ingenuity taking over. This type of diet is not without controversy, but the empirical evidence suggests that societies employing the Caveman Diet are thinner, healthier, and live longer, while greatly reducing heart disease, diabetes, and cancer.

About the Author:

Article about ‘Cave Man Diet’ was written by: Scott Pettigrew from Capstone Health and Fitness

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Article syndicated from Buzzle.com

Nutrition has a vital importance to human well-being. The link between nutrition and health is necessary to achieve optimal health. Good nutrition is a clear path to optimize our quality of life.

Reaching Better Health through Better Nutrition

Nutrition has a vital importance to human survival. Nutrition is, after all, a matter familiar to every human being. There are many reasons to explain the link between nutrition and health. There is an inescapable link between the source, the food and the healthy consumer.

Our physical body needs more than wholesome nutrition: mind and consciousness play a significant role in our well-being. The future of mankind lies not in cures, but in disease prevention.

Disease Prevention

Through creating awareness based on these facts, we can heal ourselves.The link between nutrition and health is mainly focused around the role of macro-nutrients, vitamins and minerals and the importance of water.

There are dietary habits that could undermine our health and these habits can be overcome, if we make the effort to know more about the effects they have on our health and get rid of unhealthy social trends.

Importance of Filtered Water

The link between nutrition and health is necessary to achieve optimal health and, in order to deepen this knowledge, it is essential to know the nutritional value of our food intake. Water plays also an essential part of our basic needs. City tap water has come to be considered a processed, unnatural substance. The are fortunately various sources of water available to us.

Each individual needs a certain amount of water in order to get an optimal support to his body functions. There are many pollutants in the city tap water like lead, radon and nitrates and those have effects on the body and can be dangerous over time. The water does not stay in the body long enough and therefore the thirst signal is never satisfied. To ward off dehydration and it’s side effects, it is best to supply good quality drinking water.

Eating Habits

It is a proven fact that food remains one of the most essential elements of life and good nutrition is a clear path to optimize our quality of life. Nutrition and good eating habits have healing effects and can change life in such positive way. Good nutrition practice can help you to achieve your goals in life.

In order to live a much healthier lifestyle, it is essential that good nutrition support its foundation. Health and Nutrition are like heads and tails.

Nutrition and Enzymes

Nutrition has a vital importance to human survival. Nutrition refers to the nurturing of our body, in our ability to provide the body with all it’s necessary food, vitamins, and minerals so that we continue to thrive in our daily life processes. It is estimated that 80% of the population is lacking in at least one of the vitamins and minerals.

A calcium deficiency, for example, brings on osteoporosis. This disease alone costs millions in medical expense to the population. The link between nutrition and health is necessary to achieve optimal health and to make sure to provide our body with the essential nutritional needs. Staying healthy with nutrition is a clear path to optimize our quality of life.

However, nutrition is one of the most complex area to gain useful knowledge about, because there are so many components, and because each person has it’s own individual needs constantly changing. Therefore, continual education about nutrition is a fact of life. Good nutrition should be the ultimate goal of every person alive. In order to reach this goal, enzymes are necessary to get the proper nutrients from the food. Gest Health can support your quest for the proper nutrients for your body and Multi Complete will provide your body with the vitamins and minerals needed. Water is also essential, 8 glasses a day with filtered water and you are done. Take action now and enjoy a better life.

Author: Gilles Coulombe B.A. B.LL D.S.A. — For more information, go to his site.
Article syndicated from Buzzle.com

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Lemon is an inexpensive, easily available citrus fruit, popular for its culinary and medicinal uses. It is used to prepare a variety of food recipes such as lemon cakes, lemon chicken and beverages like lemonade and lemon-flavored drinks.

It is also used for garnishing. Lemon juice consists of about 5% citric acid that gives a tart taste to lemon. Lemon is a rich source of vitamin C.

It also contains vitamins like vitamin B, riboflavin and beneficial minerals like calcium, phosphorus, magnesium as well as proteins and carbohydrates.

Lemon is generally consumed in the form of lemon juice or lemon water. Lemon water makes a healthy drink, when taken in the morning. Daily consumption of lemon water provides a number of health benefits.

9 Health Benefits of Lemon Water

Lemon water is rich in several essential nutrients. It is known to have antiseptic, antibacterial, anti-aging, anti-fatigue and anti-inflammatory properties. It boosts immune system, improves digestion and maintains overall health.

It can be used to treat various health conditions and prevent infections. Traditional Chinese Medicine suggests that you begin your day with refreshing lemon water.

1. Lemon water is the best source of vitamin C and antioxidants. It removes harmful, free radicals from the body and improves immune system. Lemon water also acts as a blood purifier.

2. Lemon water is used to prevent and treat different infections as well as to control allergies. Due to its antiseptic properties, it is effective in healing wounds. Lemon water is helpful in relieving symptoms of sore throat, tonsillitis or asthma.

3. Lemon water plays an important role in maintaining digestive health. It boosts metabolism and improves functioning of the digestive system and prevents various digestive problems like constipation, indigestion, nausea, heartburn and parasites. It also helps dissolve gallstones.

4. Lemon water is effective in body cleansing and detoxification. It maintains good health by eliminating harmful toxins from the body.

5. Another important benefit of lemon water is that it strengthens the liver functioning and stimulates it to produce more enzymes essential for different body processes. A well-functioning liver is the key to a healthy body.

6. Since lemon water has a diuretic effect, it is beneficial for people with urinary tract infections. Lemon water is helpful in treating arthritis and rheumatism.

7. Daily consumption of warm lemon water is an effective remedy to get rid of belly fat.

8. Lemon water is one of the most effective regimens for skin care and hair care. Daily consumption can make a huge difference in the appearance of your skin. It rejuvenates the skin and gives a clear, radiant and glowing complexion. Lemon juice is one of the best home remedies for acne control. It can also be used to treat various skin diseases like eczema. Application of lemon juice on the skin is effective in preventing sunburn. If you apply lemon water to your hair for a few minutes and then rinse with water, it will make your hair clean and shining.

9. Lemon juice, if externally applied on the nostrils, can help stop nosebleeds and control bleeding gums, when massaged onto the gums. Lemon juice combined with glycerin is effective to heal chapped lips.

Start your day in a healthy way with energizing lemon water. Nutrient-rich lemon water rejuvenates your body and improves overall fitness and stamina.

Article written by: Reshma Jirage

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